Delicate Fresh Silver Whitebait Fish
Small, slender fish, almost wholly translucent white with a faint silver sheen along the back and a fine dark eye. They are delicate enough that the line of the spine shows through the body. Shown heaped on a white plate with a scatter of chopped green herb, in shallow dishes on a counter, and piled on a white board with a tray of ice behind.
Whitebait need almost no cooking. Dust them in flour and fry them in a hot pan for a minute until they crisp, drop them into a light broth at the end of cooking, or fold them through an omelette.
- Small, slender, translucent fish
- Faint silver sheen, fine dark eye
- Very delicate; cooks in a minute
- Fry briefly, or add to soup or omelette
Keep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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